Tester For The Gluten Index

Agitator rotation speed: 120±2 r/min

Metal sieve with a thin wash mesh size of 80 µm (200 mesh)

Metal sieve with a thick wash mesh size of 800 µm (26 mesh)

Flow rate of washing liquid: 50mL/min to 56mL/mininput:
output:The MJ series Gluten Tester is a professional instrument that is designed to evaluate the gluten content, gluten index, and gluten water retention rate of flour. The dryer, index apparatus, and host machine comprise the entire set. It is appropriate for the precise testing of wheat flour and whole wheat flour.input:
output:This product is extensively employed in a variety of settings, including food and flour processing departments, grain and oil scientific research institutions, grain storage departments, universities, and scientific institutions.

Agitator rotation speed: 120±2 r/min

Metal sieve with a thin wash mesh size of 80 µm (200 mesh)

Metal sieve with a thick wash mesh size of 800 µm (26 mesh)

The capacity of the washing liquid flow is 50 to 56 mL per minute.Dough mixing time: 1 to 99 seconds (digital, adjustable; start at each second)

Timing for washing: 1 second to 59 seconds; 1 minute to 15 minutes (digital, adjustable)Centrifugation time: 1 second to 59 seconds; 1 minute to 9 minutes (digital, adjustable)Centrifugation speed: 3000 r/min, 6000 r/min±5 r/min (adjustable)Centrifugation mesh box: 600µm apertureAcceleration of centrifugation: 2000 g- Dryer temperature: 150℃ to 200℃Working voltage: AC220V±5%, 50HzWork environment -0℃ to 40℃ temperature range RH <80% Shape dimensions and weight: (L*W*H)/kgMachine dimensions: 400 mm x 300 mm x 240 mm; weight: 13 kgIndex Apparatus – 240 x 240 x 200 mm; 4 kgDryer – 220 x 220 x 65 mm; 1.5 kgPackage Dimensions (W*D*H): 540*480*460mm – 340*340*340mmG.W. (kg) – 21 – 8.2